Friday, November 20, 2015

And Now, a Holiday Public Service

Six years ago I first shared my recipe for Mademoiselle Magic Stuffing with all of you Thanksgiving-ing folks. The whole vegan situation over here did not stop me from making it last year, nor will it deter me this year. I made the same recipe using vegan butter and forgoing the egg and it was as delightful as ever. I am linking to the recipe again here. This will give you time to get all of the ingredients in case you are celebrating Friendsgiving and need a potluck dish before Turkey Day. You will not be sorry.